Benguet Cordillera Mountains
Benguet Cordillera Mountains
Coffee cultivated by the indigenous communities of the Cordillera Mountains in Benguet is now accessible to U.S. coffee enthusiasts, thanks to enhanced infrastructure that links this region to the broader national development. Coffee lovers praise it for its sweetness.
Flavor Notes: Sweet orange, toasted nuts and berries
Variety: Bourbon, Typica
Process: Washed
Elevation: 4000 - 5000 ft
Roast Profile: Medium
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Delicious coffee. Love the simple packaging and the friendly hand-written note on the inside of the box.
Salamat,
Mike
Was very excited to see this in the mail. Beans came in super fresh and appreciated seeing the roast date!
Not quite the flavor I was looking for as a pour over coffee but have been wonderfully surprised in how tasty and robust it is as a cold brew concentrate: I steep 63g in .5L of water for about 16 hours in a French press, and mixed 1:1 ratio of water when drinking). There’s an earthiness that really stands out and it’s really nice.
I was able to do brew as a pour over and omg, this is crazy! Theres like a a sweetness to it i have never tasted before. And i find it very well balanced. I definitely taste the sweet orange in the beginning and the nuttiness at the end.
Bought a bag for espresso using Breville. It was a tasty cup through and through. Fruity notes w good acidity. Would highly recommend this Filipino bean.
I purchased a bag last week and finally got to make a nice cup this morning. I made it in a French press and all the notes were just wonderful. The coffee came out very robust and smooth. I would’ve drank it black but my stomach can’t handle it so I added milk for texture. This was a a great cup! I am Asian so it’s very exciting and inspiring to see an Asian owned Roastery. I can’t wait to try more bean from this roaster!
